450 mg EPA • 250 mg DHA to help support cognitive and cardiovascular health.
By now you’ve probably heard the term “good fats” praised by health gurus everywhere. Omega-3 fatty acids are part of this good fat group and they are beneficial to your cardiovascular, brain, skin, and joint health. The curveball? Our bodies cannot produce Omega-3s on their own – we must consume them!
Luckily your coworkers don’t have to endure the re-heating of your latest catch in the lunchroom every day! Health First Omega First fish oils contain wild caught, sustainably harvested, small fish species including anchovies, sardines and mackerel. And they’re molecularly distilled, stabilized with natural vitamin E and naturally flavoured lemon taste too!
Features & Benefits:
- A source of omega-3 fatty acids
- Enteric coated, non-repeat formula
- Quality verified by IFOS™ (International Fish Oil Standards
Medicinal Ingredients:
Each enteric-coated gelcap contains 1,200 mg of fish oil*
EPA (eicosapentaenoic acid): 450 mg
DHA (docosahexaenoic acid): 250 mg
*Sourced from non-farmed anchovy, mackerel and sardine oils.
Non-Medicinal Ingredients:
Natural lemon flavour, rosemary oleoresin extract, vitamin E (d-alpha tocopherol from sunflower), capsule shell (bovine gelatin, glycerin and purified water), aqueous coating solution (medium chain triglycerides, shellac, sodium alginate, stearic acid, and sunflower lecithin).
Directions:
Adults (18 years and older) – Take 3-4 gelcaps daily.
Made in Canada and sold exclusively by Health First Network Members to support healthy Canadian communities.
Our packaging is made from 100% recycled or recyclable materials to save plastic from landfills and put the health of our communities first.
