Digestive Inflammation
The Your Flora series is the most fitting use of our fermented whole foods. Microbes, through the fermentation of foods, are creating their own perfect ecosystem, providing a natural environment for them to survive and thrive. Fermented foods in the forms of miso, tempeh and natto were the probiotics of our ancestors. These foods are the source in which we have developed such a rich and healthy gut flora throughout the generations.
Our Living Culture Symbiotics are the result of years of research and development utilizing our unique 35 strain Kefir-kombucha fermentation process. The result is the creation of the most effective combination of micro-organisms and nutrition to create a living ecosystem of life within its natural habitat. Our Your Flora series provides a complete solution for creating and supporting a healthy digestive flora.
The membrane within the digestive tract is just 1 cell thick. It is prone to damage which is linked to many conditions. Kefi-Soy™ contains key nutrients such as L-glutamine to helps support a healthy mucus membrane while supporting your delicate digestive ecosystem.
Our 45+ diverse strain Kefir-Kombucha fermented symbiotic is paired with targeted organic and non-GMO herbal ingredients including turmeric and ginger specifically for those needing to soothe digestive inflammation and strengthen gut flora.
- Soothes Gut Inflammation
- Strengthens Digestive Function
- Relieves Heartburn and Nausea
- Could Promote a Favourable Gut Flora
- Provides a Source of Probiotics to Support Intestinal/Gastrointestinal Health
Medicinal Ingredients: Kefi-Soy™: Organic Fermented Soybean - 133.3mg
Supporting Herbs:
Organic Ginger - 133.3mg
Organic Turmeric - 133.3mg
Adults: Take 1-3 capsules daily with or without food.
Cautions: Please refer to image of side of product box for thorough information.
