-Helps improve digestion
-Reduces heartburn after eating
-Improves nutrient absorption
-Reduces gas and bloating
| Each capsule contains: | |
| Alpha-amylase (Aspergillus flavus var. oryzae) | 126 mg (12,600 FCC DU) |
| Cellulase (Trichoderma reesei) | 36 mg (180 FCC CU) |
| Lactase (beta-galactosidase) (Aspergillus flavus var. oryzae) | 11 mg (580 FCC ALU) |
| Maltase (malt diastase) (Aspergillus flavus var. oryzae) | 20 mg (60 FCC DP) |
| Sucrase (beta-fructofuranosidase) (Saccharomyces cerevisiae) | 4 mg (40 FCC INVU) |
| Hemicellulase (Trichoderma reesei) | 20 mg (200 FCC HCU) |
| Fungal protease (Aspergillus flavus var. oryzae) | 110 mg (44,200 FCC HUT) |
| Bacterial protease (Bacillus subtilis) | 10 mg (4800 FCC PC) |
| Fungal protease (Aspergillus niger) | 11 mg (110 FCC SAP) |
| Peptizyme SPTM (Serratia marcescens) | 2 mg (375 FCC SU) |
| Bromelain (Ananas comosus var. comosus) | 100 mg (1500 FCC PU) |
| Papain (Carica papaya) | 25 mg (450 FCC PU) |
| Lipase (triacylglycerol lipase) (Aspergillus niger) | 50 mg (500 FCC LU) |
| FCC: Food Chemicals Codex; DU: Dextrinizing Unit; CU: Cellulase Unit; ALU: Acid Lactase Unit; DP: Diastatic Power; INVU: Invertase Unit; HCU: Hemicellulase Unit; HUT: Hemoglobin Unit on the Tyrosine Basis; PC: Protease Unit; SAP: Spectrophotometric Acid Protease Unit; SU: Serratiopeptidase Unit; PU: Papain Unit; LU: Lipase Unit. | |
Natural Factors High Potency Multi Enzyme is a spectrum of enzymes to assist and enhance normal digestion. Digestive enzymes do more than aid digestion. Because they are efficient at breaking down protein, carbohydrates, and fats, they stimulate the good bacteria in the digestive tract, detoxify and cleanse the colon. This makes them useful for many conditions related to poor digestion, including seasonal allergies.
This vegetarian formula contains enzymes derived from plant or microbial sources, to assist and enhance normal digestion. Amylase breaks down amylose, a form of starch in carbohydrates and sugars, and is a replacement for pancreatic enzymes. Cellulase helps break down cellulose, which is plant fibre. Lactase is responsible for the digestion of lactose, milk sugar. Maltase and sucrose break down maltose and sucrose, both sugars.
Bromelain, sourced from the stem of the pineapple, helps the body digest proteins, fats, and sugars. Papain, an enzyme from papaya fruit, helps the body digest proteins, fats, and sugars, and lipase breaks down fats.
