Milk thistle has been used for thousands of years as a digestive aid, but it is most well-known as a superior herb for liver and gallbladder disorders. HerbalFactors Milk Thistle extract, with 150 mg of silymarin per capsule, can protect, repair, and regenerate the liver, supporting its many important functions.
-Supports liver health
-Superior herbal help for the liver and gallbladder
-Essential for anyone who drinks or eats fatty foods
-Essential for those who drink alcohol, eat fatty foods or are exposed to toxins
-Detoxification properties
-Helps to rid the body of excess hormones, toxins and other harmful substances
-Aids in digestion
Milk thistle (Silybum marianum) has been used for thousands of years as a digestive aid, but it is most well-known as a superior herb for liver and gallbladder disorders. Milk thistle's effectiveness for all sorts of liver disorders is being confirmed today through laboratory studies and extensive clinical trials. The active ingredients in milk thistle are flavonoids comprised of silybin, silydianin and silychristin, collectively known as silymarin. Milk Thistle Extract is indicated for liver disease associated with alcohol abuse, chronic hepatitis, and protects those working with toxic chemicals and other substances harmful to the liver.
Dandelion benefits liver functions and has been used for centuries to treat liver disorders, especially jaundice.
Turmeric exhibits strong antioxidant activity, has a liver-protective effect and increases bile solubility.
| Each Capsule Contains: | |
| Milk Thistle Extract (Silybum marianum) (seed) | 250 mg |
| (Standardized to 150 mg Silymarin) | |
| Dandelion Powder (Taraxacum officinale) | 55 mg |
| Turmeric (Curcuma longa) (root) | 27.5 mg |
