Radiant skin, strong hair & nails, healthy bones, joints & gut + cocoa + 0g sugar.
Chocolate Enhanced Collagen™ is a decadent, smooth and creamy beverage made with real cocoa and 0g of sugar. Indulge and satisfy your chocolate cravings with a better-for-you treat that goes the extra mile, providing health and wellness from within.
- Helps to boost radiance and glow for hair, skin and nails
- Helps support healthy bone, joints, and connective tissue
- Supports gut health and weight management
- Satisfies a sweet tooth and keeps sugar cravings at bay
Collagen is the most abundant protein in our body, responsible for supporting luscious hair, glowing skin, strong nails, healthy bones and joints, and gut health.
Our new Chocolate Enhanced Collagen™ combines 8g of collagen with cocoa to provide a decadent, rich, and smooth chocolate taste.
Sourced from pasture raised, antibiotic and hormone free cattle, Chocolate Enhanced Collagen™ is made with the same 100% pure hydrolyzed collagen as our Enhanced Collagen™ Original - Canada's #1 collagen powder.
This blend of collagen and cocoa is naturally sweetened, making it a great replacement for sweet treats and helping kick sugar cravings.
Versatile in use, this powder mixes easily with water, shakes or in recipes. It can be served hot or cold.
MEDICINAL INGREDIENTS: Each serving (12 g / approx. 1 scoop) contains: Hydrolyzed collagen (bovine skin/hide) 8 g
NON-MEDICINAL INGREDIENTS: Alkalized Cocoa Powder, Natural Chocolate Flavour, Natural Vanilla Flavour, Sea Salt, Monk Fruit Extract, Stevia Leaf Extract.\
How to Use
Chocolate Enhanced Collagen™ can be enjoyed as a hot or cold beverage, in baking, shakes... the options are endless! Use as you would a sweetened cocoa powder.
FAQ
Q: What does “Alkalized” Cocoa powder mean?
A: Alkalized cocoa is cocoa solids that have been treated with an alkalizing solution to reduce the natural acidity of cocoa, giving it a less bitter taste (and darker colour). It also helps to increase solubility for easier water dissolution (avoiding cocoa chunks). Alkalizing agents employed vary, but typically include potassium carbonate, sodium carbonate, and/or sodium hydroxide.
Q: Can this collagen be mixed into anything hot or cold? Baking is fine?
A: Yes, all options are good. However, the experience is enhanced when served hot/warm.
Q: Why is monk fruit and stevia both used?
A: Monk fruit and stevia both are natural sweeteners with 0 sugars and calories. Each sweetener imparts a different type of “sweet.” We found that the combination of both provides a full sweetness sensation that mimics the one that comes from regular sugar.
Q: Can you provide the nutritional facts? (Macros and nutrients)?
A: Per 1 scoop (12g) you will get 0.4g fat, 2g carbohydrates (0g sugar), 8g protein
Organika products cannot be shipped to the State of California.
