Pure Food Horseradish Respiratory Relief is a unique combination of six botanicals and vitamin C designed to help relieve and shorten the duration of symptoms of upper respiratory tract infections including the common cold. Horseradish, GarlicRich, vitamin C, and ECHINAMIDE echinacea support immune system activity, while Farm Fresh Factors™ supplies whole food nutrition from raw, non-GMO ingredients.
Upper respiratory tract infections (URTIs), including the common cold, are the most frequent reason people visit their health care practitioners. Whole Earth & Sea Pure Food Horseradish Respiratory Relief is an all-season formula with a unique complex of powerful botanicals that work synergistically to boost immune system activity and soothe irritated upper airway membranes. Rather than just mask URTI symptoms, it helps reduce URTI symptoms and duration.
The natural antibiotic qualities of horseradish and garlic inhibit the infectious bacteria responsible for some URTIs. ECHINAMIDE, a patented extract made from hand-picked organic echinacea, is standardized to contain three key active compounds: alkylamides, polysaccharides, and cichoric acid. They work alongside garlic, vitamin C, and milk thistle to provide immune system support and fight viral infections. The mucilaginous properties of fenugreek and marshmallow soothe irritated mucous membranes, while Farm Fresh Factors™ enhances the formula with naturally occurring vitamins and minerals, and contributes a concentrated source of bioenergetic enzymes and phytonutrients.
Each enteric-coated Pure Food Maximizer™ tablet delivers 187.5 mg of an 8:1 horseradish extract while protecting the stomach from irritation. Horseradish Respiratory Relief is a convenient and natural option for anyone who has been set back with a cold, the flu, or sinusitis, and for consumers seeking all-season immune support.
Recommended adult dose: 1 tablet 2 times daily, a few hours before or after taking other medications or natural health products, or as directed by a health care practitioner. Take at the first sign of infection. For use beyond 8 weeks, consult a health care practitioner.
Cautions: If symptoms persist or worsen, consult a health care practitioner. Consult a health care practitioner prior to use if you are breastfeeding, are taking immunosuppressants, have an autoimmune disorder, have a progressive systematic disease such as tuberculosis, collagenosis, multiple sclerosis, AIDS and/or HIV infection, have excess stomach acid or gastroesophageal reflux, are taking antacids, have hypothyroidism or are taking thyroid replacement medications, have diabetes, or are taking blood thinners or protease inhibitors. Do not use if you are pregnant or have a kidney disorder, have stomach or intestinal ulcers, or stomach inflammation. Rare cases of severe allergic reactions have been known to occur; use caution if you are allergic to plants of the Daisy family. Hypersensitivity, such as allergy, has been known to occur, in which case discontinue use. Keep out of the reach of children.
| Each enteric-coated Pure Food MaximizerTMtablet contains: | |
| Horseradish extract 8:1 (Amoracia rusticana) (root) | 187.5 mg |
| GarlicRich® garlic powder (Allium sativum) (bulb) | 90 mg |
| Vitamin C (ascorbic acid) | 500 mg |
| ECHINAMIDE® (Echinacea purpurea) extract 6:1 (herb top) | 225 mg |
| Fenugreek powder (Trigonella foenum-graecum)(seed) | 2 mg |
| Marshmallow extract 4:1 (Althea officinalis) (root) | 12.5 mg |
| Milk thistle extract 25:1 (Silybum marianum) (seed) | 0.25 mg |
| Farm Fresh FactorsTM* | 116 mg |
| *The naturally occurring vitamins and minerals in Farm Fresh FactorsTMcontribute to the potency of the nutrients provided. | |
Our Farm Fresh FactorsTM starts with fresh raw plants, processed using our EnviroSimplex® method to retain and intensify the total goodness of whole food into rich living food.
Active Vegetables – organic kale, organic alfalfa, organic cilantro leaf, organic parsley, caperberry, sprouted garlic, organic artichoke, organic black radish, organic dandelion, barley grass, pepper, organic celery seed, organic beetroot, organic tomato
Cruciferous Vegetables – A broad spectrum of fully active glucosinolates and myrosinase enzymes from wasabi rhizome (Wasabia japonica) and fresh freeze-dried sprouted broccoli, organic upland cress, daikon, red radish, organic cauliflower, organic cabbage, organic arugula, organic watercress leaf
Ultra Fruit Polyphenols – grape, pomegranate, strawberry, organic cranberry, organic blueberry, raspberry, bilberry, organic Indian gooseberry, schizandra berry, red orange, organic açai berry
Herbals and Plants – TheracurminTM curcumin, organic decaffeinated green tea extract, organic milk thistle, organic ginger rhizome, organic echinacea, marigold, organic oregano, organic peppermint, organic spearmint
Whole Plant Sea Vegetables – organic spirulina, organic chlorella, red algae, blue green algae, kelp, Dunaliella salina.
